Tonight was a chicken ceasar salad type of night. So that's what I made. The chicken was grilled with salt, pepper and garlic. The dressing was homemade, using fat free Greek yogurt. It turned out really creamy and tasty and it was a very low cal dressing. The crostini was not so bad....a little burnt. You have to really babysit anything you put under the broiler. It goes from pale to charred in one second. I think I caught mine right on time. They were drizzled with a little bit of olive oil and then when they came out of the oven hot, they were rubbed with garlic. A very good supper and might I add, I`m really stuffed!!
Ni -xox-
No comments:
Post a Comment