I wont repeat where I got this recipe....by now you should know! The recipe was supposed to be a veggie, bacon frittata. I didnt have any bacon, so I made a vegetarian version. It turned out really yummy. It was nice and fluffy and very flavorful. I had never made a frittata before. I usually just throw everything in the pan and make a veggie scrambled eggs thing. This time I took the time to make the egg, milk and cheese mixture, make it set in the pan and then finish it in the oven. I really enjoyed eating this. It was super easy to make. 200 calories per piece, but that was WITH bacon. Without bacon, probably much less. Pair it with a nice fresh salad on the side and you have a nutritious, satisfying supper.
Ni -xox-
1 comment:
yumm yumm
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